LekkerBos
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It'slekkerbos.

Rooibos tea, lemon and honey in a can. Three ingredients and water. No caffeine.

Pre-order a case Shop Lekka Tong
Straight from the cooler
355 ml · caffeine-free

Fresh out
the cooler.

Four cans, all caffeine-free, all ice cold. Pick yours.

Lekker Bos

Rooibos, lemon and honey. Bright, clean, golden.

HoneyNo heatCaffeine-free

Hot Bos

The same, plus cayenne. A slow warm kick at the back.

HoneyWarm kickCaffeine-free

Lekker Wet

Maple syrup in place of honey. Smooth and a little toasty.

MapleNo heatCaffeine-free

Lekker Dry

Just rooibos and lemon. No sweetener at all. Crisp.

UnsweetenedNo heatCaffeine-free

Three things.
Plus water.

South African rooibos, brewed strong and cold-filled with real lemon and honey. That's the whole list.

Rooibos

The red bush, from the Cederberg in South Africa. Naturally caffeine-free, with no bitter edge.

Honey

The only sweetener. A little warmth in the middle of the sip, never syrupy.

Lemon

Real juice for the snap at the end, so each can finishes clean and wants another.

Nothing else. No artificial sweeteners, no flavour packets.

Want it hotter? Hot Bos.

Same rooibos, lemon and honey, plus one more thing: cayenne. A slow, warm kick at the back of every sip. Still caffeine-free.

Prefer maple? Lekker Wet.

The same rooibos and lemon, with pure maple syrup in place of the honey. Smooth, a little toasty and very Canadian. Still caffeine-free.

Skip the sweet? Lekker Dry.

Just rooibos and lemon. No honey, no maple, no sweetener of any kind. Crisp, dry and clean. Still caffeine-free.

A pile of boerewors, sosaties, lamb chops and a T-bone dripping over flaming coals, with the smoke curling into a moustache

Fire on. Volume up.

Hot off the braai.

Braai playlist (opens a free YouTube mix in a new tab) Or watch Johnny Clegg & Savuka live in Paris (YouTube, new tab) Free on YouTube: Johnny Clegg, Mango Groove, Miriam Makeba, Freshlyground, Brenda Fassie, Hugh Masekela and more.
Sosaties dripping sticky basting sauce onto glowing coals
A boerewors coil and a rack of lamb dripping fat into the flames

Braai Master.

Tetris, but with meat. The cooler keeps throwing cuts onto a 60 by 40 cm grill, each one drawn to its real size. One flipper does it all: shove them apart, flip them on time and plate them before the next one lands.

  1. Catch. The cooler throws the next cut onto the grill on its own. Tap the cooler to throw it sooner.
  2. Move. If it lands touching another cut, drag it to a gap before its timer runs out. You can't flip it until it's clear. R or Rotate turns the cut you last touched.
  3. Flip and plate. Tap to flip when the marker hits gold, then drag it to the plate. The middle is hottest. Burnt cuts, cuts left stuck together and raw chicken or pork each cost a strike.
  4. Score. Every plated cut gets a cook score out of 100%, judged side by side. The better the cook, the bigger the points. Flip once for a 15% bonus, and golds in a row multiply.

Braai Master

The cooler is about to start throwing. Shove apart any cuts that land touching, flip on time and plate everything. Three strikes and the braai is over.

  • Gold 92%+
  • Silver 80%+
  • Bronze 65%+
  • Edible 45%+
  • Poor under 45%
▶ Braai playlist (free YouTube mix with Johnny Clegg, new tab)

What to pour with what.

  • Boerewors and sosaties: Lekker Bos. Cold, bright and lemony against the smoke.
  • Ribs and lamb chops: Hot Bos. The cayenne meets the char halfway.
  • Chicken and pork chops: Lekker Wet. Smooth maple next to the sticky glaze.
  • T-bone and snoek: Lekker Dry. No sweetness, just crisp lemon and rooibos.

Cold ones by the fire. Tap a can for a sip.

Lekka Tong.

Biltong, Lekker Bos style: air-dried beef, sliced thin and seasoned the South African way. The other half of a Lekker Bos afternoon.

Lemon-yellow Lekka Tong biltong pouch beside slices of biltong, coriander seeds and peppercorns

Original Lekka Tong

Classic biltong with coriander, black pepper and a little vinegar. Chewy and moreish.

Red Lekka Hot Tong chilli biltong pouch beside sliced biltong and a dried red chilli

Lekka Hot Tong

Lekka Tong with a chilli kick. Made to go with Hot Bos if you're brave.

Food rules for meat products differ between Canada and the US, so Lekka Tong ships only where we can send it legally. We confirm at checkout.

Rooibos from the Cederberg, South Africa

Just the tea.

The rooibos behind our cans, ready to brew at home. Choose loose leaf in a tin, or pyramid bags with room for the leaf to open. Steep it hot, pour it over ice, sweeten it or don't.

  • Organic rooibos
  • Caffeine-free
  • Blended in small batches in Wakefield, Quebec
Lemon-yellow Lekker Bos rooibos tea box and red loose-leaf tin with pyramid tea bags, loose rooibos and a glass of tea with lemon

Rooibos · lemon peel

Lekker Bos

Rooibos and lemon peel, made for a spoon of honey. Bright, round and golden.

Red Hot Bos rooibos tea box and yellow loose-leaf tin with pyramid tea bags, loose rooibos, a dried chilli and a glass of tea

Rooibos · lemon peel · cayenne

Hot Bos

Rooibos, lemon peel and a pinch of cayenne. A slow warm glow after every sip.

Cream and yellow Lekker Wet rooibos tea box and yellow loose-leaf tin with pyramid tea bags, maple syrup and a glass of tea

Rooibos · lemon peel · maple

Lekker Wet

Rooibos, lemon peel and Quebec maple sugar. Smooth, a little toasty, like October.

To brew: one teaspoon or one bag per cup, just-boiled water, 5 to 7 minutes. Rooibos doesn't turn bitter, so leave it in as long as you like. For iced tea, brew double strength and pour over ice.

The Lekker Bos Box.

South African pantry goods that mail well and keep for months. Nothing that melts, leaks or breaks. Order one box, or get one every two months.

  • Fits through the mail in one flat box
  • Everything keeps six months or more
  • Every two months, save 10%. Skip or cancel any time
Open Lekker Bos Box with the yellow Lekker Bos tea box, Braai Spice, Smoky Rub and Braai Salt pouches, buttermilk rusks, dried apricots and a recipe card

The Lekker Bos Box

The one in the photo. A taste of everything.

  • Lekker Bos tea bags (20)
  • Braai Spice and Smoky Rub
  • Braai Salt
  • Buttermilk rusks
  • Dried apricots
  • Recipe card

Biltong Maker's Box

Everything to dry your own at home, except the beef.

  • Biltong Spice (250 g)
  • Hot Biltong Spice (100 g)
  • 10 stainless S-hooks
  • Butcher's twine
  • Step-by-step drying card

Tea & Rusks Box

For dunking. All three teas and a stack of rusks.

  • Lekker Bos, Hot Bos and Lekker Wet tea bags
  • Two bags of buttermilk rusks
  • Dried apricots
  • Brewing card

Make your own biltong.

Our spice blends, sold by the pouch. 100 g seasons about 2 kg of beef.

Lemon-yellow Biltong Spice pouch with a dish of coriander, pepper and salt blend

Biltong Spice

Coriander-forward, the way it is done at home. Rub, rest overnight, hang.

Red Hot Biltong Spice pouch with chilli flakes and a dried chilli

Hot Biltong Spice

The same blend with chilli flakes and cayenne. For Lekka Hot Tong.

Lemon-yellow Braai Spice pouch with a dish of paprika blend and a garlic bulb

Braai Spice

All-round seasoning for chops, wors and chicken on the fire.

Red Smoky Rub pouch with smoked paprika, brown sugar and cumin

Smoky Rub

Sweet and smoky. Ribs, pork belly and anything low and slow.

Cream Braai Salt pouch with a dish of salt and herbs and a sprig of rosemary

Braai Salt

Coarse salt with herbs and garlic. Shake it on just before the grill.

Shipped to
your door.

Order cans, Lekka Tong, spices, tea and the Box together. We ship direct to homes in Canada and the US, and you pay nothing until it ships.

  • Tracked delivery to your front door
  • Free standard shipping over $75
  • Express if the braai is this weekend
Ice-cold Lekker Bos can

Lekker?
Bos?

Two Afrikaans words. Say it like you mean it.

LekkerLEK-ker · Afrikaans

Nice. Great. Delicious. The all-purpose word for "yes, that's good."

BosBOS · Afrikaans

Bush. It's the plant this tea comes from: rooibos means "red bush."

Lekker BosLEK-ker BOS

Tasty bush. A great plant, brewed into a great drink.

Great bush.
Great bos.

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